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Jars of pickled gherkins
Food & Drink, Recipe, Savoury

Growing and pickling your own gherkins

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We decided that as one of our experiments this year, we’d grow our own gherkins for pickling. Specifically cornichon de paris which I really enjoy on a sandwich. A bit of research on the interweb made it all sound so simple and there were lots of recipes to choose from for […]

Food & Drink, Recipe, Savoury

Making tomato relish

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We eat a lot of relishes, chutneys and pickles, but it’s not something we’ve ever tried to make so today I decided I’d have a bit of a look around the internet to see what was involved with the aim of using up the last of the marmande tomatoes from […]