
Food & Drink
Hot cross buns: traditions and silliness (oh and a recipe)
Kate is a big fan of hot cross buns, I, to be honest, don’t really see what’s so fantastic about them. But hey ho, that
Kate is a big fan of hot cross buns, I, to be honest, don’t really see what’s so fantastic about them. But hey ho, that
I’ve always been a huge fan of what I call cinnamon swirls (kanelsnegl, in Danish they are called cinnamon snails), you know, the Danish pastry
Sign up to receive updates, promotions, and sneak peaks of upcoming products. Plus 20% off your next order.