A good plain scone, real butter and a cup of earl grey are one of life’s joys. Well for me, Kate likes fruit scones (yuck), covered in jam. However, I have frustratingly found that all the recipes I have tried for making my own scones have been a disappointment. Small […]
Tag: baking
Bakewell tart – it’s tasty, easy and nothing beats homemade
Comments are DisabledYou guys know how much I love a slice of Bakewell tart with a cup of tea. I’ve even shared my homage in the bakewell muffin, but it occurred to me this week that I’ve never actually shared my Bakewell tart recipe with you guys. Shocking oversight, so since I […]
Hot cross buns: traditions and silliness (oh and a recipe)
Comments are DisabledKate is a big fan of hot cross buns, I, to be honest, don’t really see what’s so fantastic about them. But hey ho, that doesn’t mean I can’t experiment with making some so Kate can have a treat. Just in case you live somewhere in the world where hot […]
Banana bread with a peanut butter twist
Comments are DisabledI’m going to call banana bread a useful cake. Yup, useful cause you know how sometimes you end up with random left over bananas that look less than attractive? You know, the ones that sit lonely in the fruit bowl at the end of the week all brown and yucky? […]
Panettone – Italian Christmas Bread
Comments are DisabledWe all grow up with family traditions based around certain times of year – birthdays, special events, cultural holidays etc, but as an adult, you get to choose which traditions you carry on and share with your family or indeed which ones you choose to leave behind. The creation of […]
Eye spy mince pies!
2 commentsIts December, and for me that means only one thing – its finally mince pie season! But Kate, I hear you cry, mince pies have been in the shops since July – don’t get me started on the ridiculously early appearance of Christmas food, suffice to say that for me […]
Focaccia bread with rosemary
Comments are DisabledEvery so often now I catch myself making a comment about just about any yeast-based dough recipes and saying, “ach I can do that”. I say catch myself because as regular readers here will know, there was a time when making bread seemed like some sort of magical, dark art to me. […]
Making my own kanelbullar
Comments are DisabledKanelbullar, Kanelsnegl or plain old cinnamon buns. A tasty treat for a winter weekend I’ve always been a huge fan of what I call cinnamon swirls (kanelsnegl, in Danish they are called cinnamon snails), you know, the Danish pastry type treats where a mix of cinnamon, butter, and sugar is […]
Parlies or Parliament Cake – an old fashioned Scottish biscuit
Comments are DisabledHappy St Andrew’s day everyone. I thought in honour of the day of the Scottish patron saint (who is also the patron saint of loads of other places), I’d have a go at something a bit special, something from history… am I setting the scene? Are you excited? Parlies or Parliament […]
An adventure with sourdough
2 commentsI have been on the most epic adventure over the last few weeks. Well I say few weeks, in truth this adventure started last year but it didn’t pan out, so I’ve chosen to completely gloss over it and pretend it didn’t happen. So last few weeks it is, and […]



