
Banana bread with a peanut butter twist
I’m going to call banana bread a useful cake. Yup, useful cause you know how sometimes you end up with random left over bananas that
I’m going to call banana bread a useful cake. Yup, useful cause you know how sometimes you end up with random left over bananas that
Every so often now I catch myself making a comment about just about any yeast-based dough recipes and saying, “ach I can do that”. I say
I’ve always been a huge fan of what I call cinnamon swirls (kanelsnegl, in Danish they are called cinnamon snails), you know, the Danish pastry
Happy St Andrew’s day everyone. I thought in honour of the day of the Scottish patron saint (who is also the patron saint of loads
I have been on the most epic adventure over the last few weeks. Well I say few weeks, in truth this adventure started last year
Tablet is a very, very, very, very, very sugary traditional Scottish sweet. Or as we say in Scotland, a sweetie. Every kid in Scotland grew
If you are a regular follower of my blog, you’ll know that I am a complete muffin fiend. I can’t help it, I love eating
We mentioned in a previous post that hygge is a Danish word meaning roughly to enjoy the pleasures life brings and be content. So here’s
We greet the return of the TV show The Great British Bake Off each year with giddy delight. We love it but we are rarely
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