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Gardening
Food and cooking
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Hot cross buns: traditions and silliness (oh and a recipe)
Kate is a big fan of hot cross buns, I, to be honest, don’t really see what’s so fantastic about them. But hey ho, that doesn’t mean I…
4 min read
Banana bread with a peanut butter twist
I’m going to call banana bread a useful cake. Yup, useful cause you know how sometimes you end up with random left over bananas that look less than…
4 min read
Using propagators to start your seedlings off & how to move them from propagator to greenhouse to outdoors
We have had a few questions in comments and on twitter recently about our set up in the greenhouse and how we use the propagators so I thought…
4 min read
Compost, how to use it & when to sieve it
If you haven’t been following our adventure with composting over the past few years you won’t know that we started off with the big, standard-type compost pile at the…
4 min read
Pruning and repotting Jade plants
I was given a cutting from a Jade plant about 10 or 11 years ago, it was tiny, maybe a couple of inches tall and I did what…
4 min read