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Author: Eli

Food & Drink, Recipe, Savoury

Making tomato relish

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We eat a lot of relishes, chutneys and pickles, but it’s not something we’ve ever tried to make so today I decided I’d have a bit of a look around the internet to see what was involved with the aim of using up the last of the marmande tomatoes from […]

beer as wedding favour
Drinks, Food & Drink, Recipe

Brewing up a bride ale

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Firstly I should probably do the announcement, Kate and I are getting married. Letting you in on that little secret might explain the rest of this post :0) There are two camps to this little piece of brewing history but as I’m neither a historian nor have I made any […]

Flowers, Gardening

Petunias – the growing from seed adventure

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This year’s experiment was to grow the flowers for our hanging baskets ourselves rather than buy plants from our local garden centre. This would be the first time we’d grown flowers from seed so it was a bit of l new adventure for us and as usual I went into […]

Food & Drink, Recipe, Savoury

Brisket and onions in the slow cooker

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It’s dark and cold and the snow has just started falling in Edinburgh so it’s time for some “proper stodge”. You know, the warming, comfort food that is described as “sticks to your ribs”. That’s the stuff I’m talking about. One of our favourite comfort foods is Kate’s slow-cooked brisket. […]