Food & Drink
Radish pickle: slightly spicy and extra crunchy
This morning there was a definite nippy (read freezing) bite in the air, the seasons are definitely changing and we’re all looking for ways to
Eli 28th October 2019
Menu
Read More —
Food & Drink
Growing and pickling your own gherkins
We decided that as one of our experiments this year, we’d grow our own gherkins for pickling. Specifically cornichon de paris which I really enjoy on
Eli 25th July 2017
Food & Drink
Making tomato relish
We eat a lot of relishes, chutneys and pickles, but it’s not something we’ve ever tried to make so today I decided I’d have a
Eli 30th August 2015
Menu
