We did a couple of posts a while back about all the fun we were having with our pasta machine, making ravioli and Chinese dumplings. Last night the machine was dragged out again, this time to make tagliatelle. Fun with a pasta machine More fun with a pasta machine So if you […]
Tag: flour
Traditional Scottish pancake recipe
Comments are DisabledAs a wee weekend treat, I like to make pancakes for breakfast and wake kate up with a big plate of pancakes, egg and sausage and a cup of coffee. We’ve been doing this for a few months and even created a youtube video showing you how to do this […]
Bakewell tart but muffins
1 commentWe mentioned in a previous post that hygge is a Danish word meaning roughly to enjoy the pleasures life brings and be content. So here’s another recipe to help you bring on the hygge this winter. Today I’m taking a day off from studies to have a bit of a […]
Making a six strand braided challah bread
1 commentI’ve been eating challah since I was a kid and I used to bring it home from the kosher deli I worked in at weekends. It’s a sweet, enriched dough bread which makes the most amazing sandwiches and it looks super impressive because it’s braided but it’s actually really easy […]
Viennese whirls – joining in with the Great British Bake Off
Comments are DisabledWe greet the return of the TV show The Great British Bake Off each year with giddy delight. We love it but we are rarely organised enough to join in the way so many of our friends do. Each year we marvel at the stories of our friend who bake […]
The traditional Cottage Loaf – bake it yourself
2 commentsThe cottage loaf is a traditional British loaf shape from the Victorian era and possibly even earlier although it’s rarely seen in shops these days. I use my standard bread recipe but this loaf is shaped by putting a small ball of dough on top of a bigger one to […]
Cheddar and caramelised onion bread
Comments are DisabledA while back you joined me in my first nervous steps into bread making, so I thought it was time to bring you back to bread making and some of the fabulous new breads I’ve learned. Cheese breads are a favourite of Kate’s, and cheddar and caramelised onion was an […]
Shortbread – getting ready for new year
Comments are DisabledI don’t think it’s possible for any child growing up in Scotland to not have encountered shortbread usually over Christmas and New Year. It seems like everyone has an auntie with a perfect recipe and every household drags out a tin of shortbread at New Year. There are traditions involving […]
Donut delight
Comments are DisabledThis is not for the calorie-conscious… You have been warned. Kate and I are doughnut fans. Kate is a sucker for a good raspberry jam-filled one and due to my time in New York, I am a fan of a brand called Krispy Kreme. The only problem with this is […]
Best chocolate brownies recipe
Comments are DisabledToday is our friend Luke’s birthday and as a treat, we’re baking him a batch of Brownies to remind him what he’s missing from the states. Brownies are one of those things which scream USA along with cookies and pumpkin pie and the one thing us poor Brits need to […]



