Happy St David’s day folks, we hope all our readers in Wales have a brilliant, fun-filled day planned. For the rest of us, here is a
We did a couple of posts a while back about all the fun we were having with our pasta machine, making ravioli and Chinese dumplings. Last
As a wee weekend treat, I like to make pancakes for breakfast and wake kate up with a big plate of pancakes, egg and sausage
We mentioned in a previous post that hygge is a Danish word meaning roughly to enjoy the pleasures life brings and be content. So here’s
I’ve been eating challah since I was a kid and I used to bring it home from the kosher deli I worked in at weekends.
We greet the return of the TV show The Great British Bake Off each year with giddy delight. We love it but we are rarely
The cottage loaf is a traditional British loaf shape from the Victorian era and possibly even earlier although it’s rarely seen in shops these days.
A while back you joined me in my first nervous steps into bread making, so I thought it was time to bring you back to
I don’t think it’s possible for any child growing up in Scotland to not have encountered shortbread usually over Christmas and New Year. It seems
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