Unheated greenhouse – does it really make a difference?
I was going to give you a very quick update on the garden today as things do seem to be
Brisket and onions in the slow cooker
It’s dark and cold and the snow has just started falling in Edinburgh so it’s time for some “proper stodge”.
Oat breakfast bar treats
Our oaty breakfast bars are perfect as my energy boosting breakfast after my morning cycle. They started life as the
Carrots. Contrast, compare, review, recommend… or just munch.
Carrots When we first told people about the purple carrots we had planted the reaction was brilliant. People were genuinely
Morning Rolls – fire them how you like
I grew up in Glasgow, Scotland, and like everyone else around me I absolutely love a bacon and scone roll
Garlic Chicken – making good Chinese food at home
Well it’s almost Chinese new year so I thought this was a good time to confess to one of my
Harvesting beetroot and making a tart
Beetroot tart has become a favourite of ours since we started growing our own beetroot. It’s a bit surprising to
Eating what you sow
This week we thought we’d do you a wee update on the food we get from the garden rather than
More fun with a pasta machine – Chinese dim sum
Well we already told you about making pasta, but that’s not the only thing you can use a pasta machine
Squash (or pumpkin) Ravioli
Well this week has been a week of fun with the pasta machine, and just how versatile is a pasta
Cheddar and caramelised onion bread
A while back you joined me in my first nervous steps into bread making, so I thought it was time
Shortbread – getting ready for new year
I don’t think it’s possible for any child growing up in Scotland to not have encountered shortbread usually over Christmas
