Food & Drink
Brewing up a bride ale
Firstly I should probably do the announcement, Kate and I are getting married. Letting you in on that little secret might explain the rest of
23rd May 2015
Menu
Firstly I should probably do the announcement, Kate and I are getting married. Letting you in on that little secret might explain the rest of
It’s dark and cold and the snow has just started falling in Edinburgh so it’s definitely time for some “proper stodge”. You know, the warming,
Our oaty breakfast bars are perfect as my energy boosting breakfast after my morning cycle. They started life as the Peanut butter booster bars from
I grew up in Glasgow, Scotland and like everyone else around me I absolutely love a bacon and scone roll in the morning. Now that
Well it’s almost Chinese new year so I thought this was a good time to confess to one of my biggest naughtiness(apart from beer) –
Beetroot tart has become a favourite of ours since we started growing our own beetroot. It’s a bit surprising to the uninitiated just how sweet
This week we thought we’d do you a wee update on the food we get from the garden rather than just lots of pictures of
Well we already told you about making pasta, but that’s not the only thing you can use a pasta machine for. We also made Pot
Well this week has been a week of fun with the pasta machine, and just how versatile is a pasta machine? Well let me tell
Sign up to receive updates, promotions, and sneak peaks of upcoming products. Plus 20% off your next order.