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Author: Eli

Food & Drink, Recipe, Sweet

Perfect meringues

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A good while ago now, I promised Kate’s mum that she could have my meringue recipe and I completely forgot to give her it. I remembered today as I was making meringues (purely to test out the new food processor) and so thought I should blog it so that she […]

Food & Drink, Recipe, Sweet

Donut delight

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This is not for the calorie-conscious… You have been warned. Kate and I are doughnut fans. Kate is a sucker for a good raspberry jam-filled one and due to my time in New York, I am a fan of a brand called Krispy Kreme. The only problem with this is […]

Food & Drink, Recipe, Savoury

Home style curry

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Curry is a generic western term for a dish comprising of a sauce made with a complex mix of herbs and spices which originates from Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.The word curry itself is a bit of a mystery but we think it could […]

stuffed squash
Food & Drink, Recipe, Savoury

Baked Squash, stuffed with leeks

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Eli & I eat quite a bit of squash as she’s a bit of a squash fiend, and this time of year is perfect with all the different types of squash available to cook with. Like most folk, we tend to cook with butternut squash, making soups and pastas mostly […]

Food & Drink, Recipe, Sweet

Panna Cotta Pleasures

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Panna cotta (from Italian for cooked cream) is an Italian dessert made by simmering together cream, milk, vanilla and sugar, mixing this with gelatine, and letting it cool until set. Panna cotta is one of those things I order in a restaurant and savour, feeling like it’s one of those […]

Food & Drink, Recipe, Sweet

Best chocolate brownies recipe

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Today is our friend Luke’s birthday and as a treat, we’re baking him a batch of Brownies to remind him what he’s missing from the states. Brownies are one of those things which scream USA along with cookies and pumpkin pie and the one thing us poor Brits need to […]