Bountiful Harvest
Shakshuka from our homegrown veg
Quite often the recipes we use involve a bit of a tweak to accommodate whatever veg is fresh from the garden, and we have a
Eli 4th September 2022
Menu
Read More —
Food & Drink
Make your own peanut butter. It’s quick, really easy and doesn’t have lots of nasty additives.
I have developed a bit of a thing for peanut butter this year, ok if I’m being absolutely honest, I’m a bit obsessed. I eat
Eli 14th July 2018
Bountiful Harvest
Honey roasted seeds – pumpkin, sunflower and linseed
I’ve been really enjoying little packets of flavoured seeds as a snack recently. A friend at work turned me onto them and they’ve become a
Eli 29th June 2018
Food & Drink
Mushroom and asparagus risotto, but with barley?
As part of our healthier lifestyle thing, we notice an awful lot of “fashionable” things appear and disappear. Sometimes they are good and we add
Eli 13th March 2018
Bountiful Harvest
Tomato and red pepper soup
Hygge comfort returnsIt’s that time of year again, it’s cold, blooming freezing, and it’s dark most of the time. It’s really easy during the cold
Eli 6th November 2017
About us
Hygge recipes to get you through autumn and winter: mushroom soup
The Danish, hygge (pronounced “HUE-gah”) is one of those words that just has no English alternative. Though there are many ways to describe hygge, we
Eli 22nd October 2016
Bountiful Harvest
Sweet potato satay: a slightly healthier option using sweet potato noodles
Being on a health kick or trying to lose weight doesn’t mean you can’t eat tasty, filling food. Anyone who tells you otherwise has their pants
Eli 5th June 2016
Bountiful Harvest
Beetroot soup – what to do with a glut of beetroot
We mentioned earlier in the blog that we were having to come up with ideas for using up courgettes. Well the problem now is beetroot.
Eli 16th August 2015
Bountiful Harvest
Dealing with a veg plot deluge – courgette fritters
It seems that the courgettes are back on form this year after a bit of a poor showing last year. The plants have only been
Eli 19th June 2015
Menu
